How to Prepare Appetizing My Peri peri & BBQ Sauce Chicken wings 🥰

My Peri peri & BBQ Sauce Chicken wings 🥰. PERI uses cookies in order to adapt the website to your needs in the best possible way. Click on "OK" to accept cookies or click on "Our Privacy Policy" to obtain a detailed description of the cookies we use. Welcome to Peri Peri, the home of Peri Peri chicken!

Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back. You can have My Peri peri & BBQ Sauce Chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Peri peri & BBQ Sauce Chicken wings 🥰

1. You need 400 g of Chicken wings.
2. It's 1 cup of Smoked BBQ Sauce.
3. It's 2 tsp of Peri Peri Seasoning.
4. You need 1 of little salt and black pepper.

My confession is that I had never tried peri peri sauce before. When I look at the photo that was shown though my Peri Peri looked nothing like that. Homemade Peri Peri sauce (or should I say Homemade Nando's?) is simple enough to make. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!

My Peri peri & BBQ Sauce Chicken wings 🥰 step by step

1. Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon..
2. Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours..
3. Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook..
4. Serve warm let them cool a little..

This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times. If you're my brothers (or any member of my extended family, really), you eat it on e.v.e.r.y.t.h.i.n.g. I. "Peri-peri chicken is South African in my opinion," he contests. "It has its cultural resonance out of Portugal and Mozambique, but it's done to the extreme by South Africans. My Peri Peri isn't currently accepting orders. Deliveroo are proud sponsors of Ant and Dec's Saturday Night Takeaway.