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Banana Bread - Quick Bread for Machines

"A short banana bread for the bread machine. Use the DOUGH placing for mixing, then BAKE with the manipulate set to mild."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking powder
half teaspoon baking soda
3/four cup white sugar
three tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Place components inside the pan of the bread machine.
Select the Dough placing, and press Start. Mix the bread for 3 to 5 minutes till the bananas are mashed and all components are very well mixed. If necessary, use a rubber spatula to push the dough from the perimeters of the bread pan. When three to 5 minutes have surpassed at the clock display, press Stop. Do not continue blending. Smooth out the pinnacle of the loaf with the rubber spatula.
Select the Bake placing, and press Start. The Bake cycle time may also vary with machines, but should be about 50 mins. To test the bread for doneness, insert a toothpick into the center pinnacle. Remove the toothpick. If the bread is finished, the toothpick will pop out clean. If there may be batter at the toothpick, reset the machine on Bake and retain to bake a further 10 to 15 mins. Test again with the toothpick to make certain the bread is absolutely baked. Remove the pan from the device, however allow the bread to remain within the pan for 10 minutes. Remove the bread to chill absolutely on a wire rack.

Notes :

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