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| Baked Peaches 'n Cream |
"These baked peaches flavor like pie, minus the guilt of consuming one! Of path all pie is even better with ice cream. Perfect manner to make those summer peaches disappear."
Ingredients :
- eight teaspoons brown sugar
- 2 tablespoons butter, reduce into eight pieces
- 1 pinch ground cinnamon, or more to taste
- four ripe peaches, halved and pitted
- four scoops vanilla ice cream
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to four hundred degrees F (2 hundred tiers C).
- Arrange brown sugar, 1 teaspoon in line with peach, in a 9x13-inch baking dish. Top every brown sugar mound with a chunk of butter and a sprinkle of cinnamon. Place a peach 1/2, reduce-side down, on top of brown sugar-butter.
- Bake within the preheated oven until peaches are gentle, 15 to 20 mins.
- Plate 2 warm peaches in line with serving and pinnacle with 1 scoop vanilla ice cream.
Notes :
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