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| Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce |
"This is a recipe I made up after now not locating what I desired. My spouse and circle of relatives loved it, so I desired to percentage it. It makes a number of sauce. I commonly serve this over buttered egg noodles."
Ingredients :
- 2 (6 ounce) thick-cut beef chops
- Stuffing:
- 1 tablespoon butter
- 2 tablespoons bacon bits
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chopped onion
- half of teaspoon prepared yellow mustard
- half of clove garlic, minced
- eight toothpicks, or as needed
- Sauce:
- 2 tablespoons butter
- 1 clove garlic, minced
- half cup balsamic vinegar
- 1/four cup Worcestershire sauce
- 1 teaspoon organized yellow mustard
- 2 cups sour cream
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 1H4M |
|---|
- Preheat oven to 350 stages F (a hundred seventy five tiers C).
- Lay a red meat chop flat in your paintings surface. Use the top of a pointy boning or paring knife to create a pocket through making a slit within the aspect; repeat with ultimate pork chops.
- Melt 1 tablespoon butter in a skillet over medium warmness; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and half of clove garlic. Cook and stir till onion is tender and translucent, about five minutes. Allow stuffing to cool, five to 10 minutes. Stuff into beef chops and stable with 2 crossed toothpicks.
- Heat 2 tablespoons of butter in a big skillet over medium heat. Brown red meat chops, about 2 minutes per facet. Transfer to a baking dish, booking drippings in skillet. Cover baking dish with aluminum foil.
- Bake in the preheated oven till red meat chops are no longer purple within the middle, about 30 minutes. An instant-read thermometer inserted into the center must study 145 levels F (sixty three stages C).
- Heat reserved drippings within the skillet over medium warmness. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer till reduced, about five minutes. Stir in bitter cream. Coat beef chops with sauce.
Notes :
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