Recipe: Appetizing IDLI with twist

IDLI with twist. Idli is generally considered safe food, as it is steamed and can be had anytime, anywhere. Steam till idlis are soft and firm. Here's an innovative twist to the Idli.

Thalicha Idli is an interesting twist on the classic south Indian breakfast dish. It is basically a steamed rice cake made from fermented rice n dal batter. Imagine, if you are served a combination of your favourite idli and choco lava cake! You can have IDLI with twist using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of IDLI with twist

1. Prepare of Cooked plain idlis- 10-।2.
2. Prepare of Finely chopped mix vegetables.
3. Prepare 1 of Onion, 2 green chillies, ginger 1inch and garlic 4to5 cloves.
4. Prepare of All chopped finely.
5. You need of Ching's noodle masala.
6. It's of Some Chinese sauce.
7. You need 1 tablespoon of oil, salt to taste and half of a lemon.

The kids will surely be excited. The idli will only rise a little, so don't expect it to double in size. Take out the bowl and check while The idli should feel fluffy to the touch when cooled. Gently remove the edges from the sides of the. idli recipes are very common in my house and i make it frequently for breakfast and also for lunch boxes. i try to make different types of idli recipes and hence it does not make a monotonous morning.

IDLI with twist instructions

1. Cut all cooked idlis in half. Take a pan add oil, then add onion, ginger and garlic, and all chopped vegetables cook for 2to 3 minutes then add all cut idlis and then I add one pouch of Ching's noodle masala or schezwan rice masala 2 spoonfuls and 1tsp of garam masala..
2. Then I add 1spoon of schezwan stir fry sauce salt if needed and squeeze the lemon. Mix all well and garnish with coriander leaves and it's ready to serve..

How to make Instant rice idlis without soaking. The Nonstick coating on the upper surface of the idli stand and the bottom surface of the idli stand is aluminium. Rava Idli is best enjoyed with sambar and chutney! Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar.