Recipe: Appetizing Lechon Sisig

Lechon Sisig. Lechon Sisig is a dish made from leftover lechon or roasted pig. This sisig version can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan.

When it turned dark brown then its done. Heat oil in a large cast iron pan over medium heat. Crispy Sisig made with lechon kawali is delicious as an appetizer or main dish! You can cook Lechon Sisig using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lechon Sisig

1. You need 1 lb of Leftover roasted pork, chopped into small pieces.
2. It's 2 tbsp of butter.
3. Prepare 4 tbsp of liver spread.
4. It's 1 tsp of garlic powder.
5. It's 1 of onion, chopped into small cubes.
6. You need 1/4 cup of knorr liquid seasoning.
7. It's to taste of Salt and pepper.
8. You need 2 pcs of lime.
9. It's 1/4 cup of light mayonnaise.
10. Prepare 1 tsp of hot sauce.
11. You need 1 tsp of crushed dried chilli.
12. You need of Some green and red chillis, sliced.
13. Prepare of Spring onions, sliced.

Making Lechon kawali is a very elaborate process so when I do make it at home, I make it worth the time by using the. Last nights birthday dinner. tried out the newly opened Rico's Lechon #sinigangnalechon #lechonsisig #calamares Lunch out. (Pork Belly, Tuna Belly and Lechon Sisig with unli Garlic Rice). Here's a different twist on sisig. Lechon belly is the star of this dish.

Lechon Sisig step by step

1. Melt butter in a pan.
2. Add onion, cook until transparent.
3. Add lechon and stir.
4. Add liver spread and mix until well combined.
5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat.
6. Stir in mayonnaise and cook for 2 minutes and turn off heat..
7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired..
8. Enjoy!.

You know what made Crispy Sisig more delicious? It just brings more flavor to any dish! Lechon Sisig is a type of sisig made with left over lechon, sisig on the other hand is a popular dish in the Philippines made with fatty pork finely chopped and seasoned with ginger, onions, chillies, salt. Lechon Manok Sisig, my variation of the popular dish Sisig, is roasted chicken with liver spread and calamansi or lemon juice and mixed in melted butter. It was one of my recipes borne out of a need to.