Recipe: Appetizing My Stuffed Veggie Spaghetti Or Noodle Squash

My Stuffed Veggie Spaghetti Or Noodle Squash.

You can cook My Stuffed Veggie Spaghetti Or Noodle Squash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Stuffed Veggie Spaghetti Or Noodle Squash

1. Prepare 1 of Spaghetti Squash or Noodle Squash.
2. You need 2 tbsp of Mushroom chopped.
3. Prepare 1 tsp of Shallot chopped.
4. You need 1 tbsp of Sweet pepper chopped.
5. You need 3 tbsp of Squash pulp.
6. You need 1/4 cup of boiling water for the veg.
7. You need 1/4 cup of Mixed frozen veg boiled for 5 mins.
8. It's 1/4 tsp of Veg stock cube.
9. You need to taste of Salt & Pepper.
10. You need of Fresh Rosemary sprigs chopped small.

My Stuffed Veggie Spaghetti Or Noodle Squash instructions

1. Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl..
2. Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl..
3. Add all the other veg to the mix and mix it all in.
4. Add salt & pepper and rosemary sprigs and mix.
5. Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes.
6. Serve hot.