Recipe: Appetizing Pinky's Juicy Lucy Burger

Pinky's Juicy Lucy Burger.

You can have Pinky's Juicy Lucy Burger using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pinky's Juicy Lucy Burger

1. Prepare of Burger Patties.
2. You need 1 kg of ground beef.
3. Prepare 1 kg of ground venison.
4. You need 2 each of large eggs.
5. Prepare 1/2 cup of seasoned fine breadcrumbs.
6. You need of Burger Fillings/Toppongs - Mix-match.
7. Prepare of Emmenthal Cheese.
8. It's of Dry Salami.
9. You need of Prosciutto.
10. You need of Sundried Tomato in oil.
11. It's of Old Cheddar.
12. It's of Feta.
13. It's of Alfalfa Sprouts.
14. It's of Smoked salt pickled onions.

Pinky's Juicy Lucy Burger instructions

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
2. Prepare patties using a burger press for filled patties.
3. On half the patties, place desired filling(s) and top with cheese..
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
5. Preheat grill to HI..
6. Sear burgers for 3 minutes per side..
7. Reduce heat to BBQ and cook until desired doneness..
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.