Recipe: Appetizing Spring Sakura Mochi in the Microwave

Spring Sakura Mochi in the Microwave.

You can cook Spring Sakura Mochi in the Microwave using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spring Sakura Mochi in the Microwave

1. It's 45 grams of ・Mochiko.
2. You need 45 grams of ・Joshinko.
3. It's 20 grams of ・Cornstarch.
4. It's 120 ml of ・Water.
5. You need 20 grams of ・Sugar.
6. It's 20 ml of ・Vegetable oil.
7. It's 150 grams of Koshi-an.
8. It's 1 dash of Salted sakura blossoms.

Spring Sakura Mochi in the Microwave step by step

1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir..
2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled..
3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up..
4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove..
5. Salted Sakura Blossoms. https://cookpad.com/us/recipes/145839-salted-cherry-blossoms.
6. To learn how to make the rose shaped mochi, see https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.