Recipe: Delicious Moi moi with fried chips sauce

Moi moi with fried chips sauce. Great recipe for Moi moi with fried chips sauce. Peel potatoes cut, fry and set aside, wash your tomatoes, pepper, blend together with fresh ginger to get a smooth paste. In a pan put little oil (depending on quantity of the paste) when hot pour the paste in into the oil add little baking powder (to.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a Moin moin is commonly eaten as a side with jollof rice, rice and stew , fried rice or on its own as a main Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is. How to make moinmoin Nigerian Recipe Moin Moin is a Nigerian Beans pudding cake. You can have Moi moi with fried chips sauce using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moi moi with fried chips sauce

1. You need 4 cups of beans.
2. It's of Red bell pepper.
3. Prepare of Fresh pepper.
4. It's of Spring onions.
5. It's of Egg.
6. Prepare of Seasoning.
7. Prepare of Leather (for tieing).
8. It's of Oil.
9. Prepare of Crayfish.
10. You need of Sauce.
11. It's of Potatoes.
12. Prepare of Flour.
13. Prepare of Curry.
14. It's of Thyme.
15. It's of Tomatoes, fresh pepper, onion.
16. It's of Seasoning.
17. You need of Peas.
18. Prepare of Spring onions.
19. You need cloves of Grinded.
20. You need of Fresh ginger.

Though it takes a reasonable amount of time to prepare but the end result. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

Moi moi with fried chips sauce step by step

1. Soak your beans and peel the back of the beans, wash and soak again in water for some time.
2. Peel potatoes cut, fry and set aside, wash your tomatoes, pepper, blend together with fresh ginger to get a smooth paste.
3. In a pan put little oil (depending on quantity of the paste) when hot pour the paste in into the oil add little baking powder (to balance the sour taste of the tomatoes) fry for some minutes, add seasoning of your choice and taste, thyme, sprinkle some grinded cloves, add your chopped spring onions, peas, allow to fry for some minutes on low heat add curry stir and add flour for thickening stir and add your fried potatoes stir and close on low heat for 2 minutes. set aside.
4. Put water on fire (for cooking it) blend your soaked beans with bell pepper, fresh pepper and crayfish to a smooth paste pour into a clean bowl add seasoning of your choice, oil, chopped spring onions and 1 egg (add water if needed) and mix well then pour into moi moi containers or tie in a leather.
5. Put them inside the hot water and cook for some time. Serve with tea or pap.

This mouth watering goodness will delight your tastebuds and. Moi moi is done when the paste firms up or when a skewer comes out clean. Pan Fried Moi With Black Bean Cake And Crispy Plantain. Boiled Bacon With Garlic Orange Sauce. Tuez-moi maintenant je pensais pendant que je ne mangeais QU'UNE seule croustille.