Recipe: Delicious Moi moi with sauce

Moi moi with sauce. Beans, red peppers, pepper, onions, crayfish, cubes seasoning, palm oil, vegetable oil. Pick your beans soak and wash it to remove its back. Add in your red pepper, pepper, onions and crayfish take it for grinding.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. You can have Moi moi with sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moi moi with sauce

1. Prepare of Beans.
2. It's of Red peppers.
3. It's of Pepper.
4. It's of Onions.
5. You need of Crayfish.
6. You need cubes of Seasoning.
7. You need of Palm oil.
8. You need of Vegetable oil.

South London small batch hot sauce. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.

Moi moi with sauce step by step

1. Pick your beans soak and wash it to remove its back..
2. Add in your red pepper, pepper, onions and crayfish take it for grinding..
3. Soak your seasoning cubes in warm water and allow to dissolve..
4. Mix your grinded beans for like five minute the add in your oils both palm and vegetable oils, pour in your seasoning cubes add warm water if necessary..
5. Grease your pans with oil put your pot on fire and add water pour in your beans mixture inside the pan and put them inside the water cover your pot and allow to cook when done enjoy it with your sauce..

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.