Recipe: Delicious One pan breakfast hash

One pan breakfast hash. With back to school fast approaching I thought I'd share a quick and easy way to make sure your family gets a hearty breakfast to start their day. An All-American breakfast on a SINGLE sheet pan. I just want to faceplant myself immediately into these cheesy, crisp hash browns the minute I touchdown in Los Angeles.

The veggies and bacon roast in the oven and the eggs bake on the sheet pan at the very end. One Pan Breakfast Hash - Copper Pans & Calloused Hands. Campfire Recipes - Make ahead, main meals,k breakfasts, side dishes, and desserts in the backyard, on the grill or camping. You can cook One pan breakfast hash using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of One pan breakfast hash

1. It's 2 of large russet potatoes.
2. It's 1 of small onion.
3. You need 8 oz of kielbasa, I used turkey kielbasa.
4. You need 8 of large eggs.
5. You need 1/2 cup of milk.
6. It's 1 cup of shredded cheese, I used sharp cheddar.
7. It's of Salt & pepper.
8. You need 2 tablespoons of oil, I used grapeseed oil.

In this Sheet Pan Breakfast Hash; brussels sprouts, sweet potatoes, mushrooms, onion and bacon roast until tender. Eggs are baked on the same pan making this one pan jam an easy, light and healthy morning breakfast. This breakfast can be as easy as you want to make it. But this time… sheet pan BREAKFAST!

One pan breakfast hash instructions

1. Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper..
2. Add the diced kielbasa and continue cooking a few minutes more..
3. Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked..

Because everything tastes better with an egg on top. One Pan Veggie Potato Breakfast Hash. Dice up one avocado and sprinkle pieces across the vegetable potato hash. Garnish with fresh cilantro leaves and any desired salt and pepper (optional). You are going to love this quick and easy dinner (or breakfast) idea.