Recipe: Delicious Simple pierogis and sausage

Simple pierogis and sausage. Remove pan from oven and stir sauce until smooth. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance. When the oil is shimmering, squeeze the sausage out of the Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture.

But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed. One of my favorite ways to take a simple, ready-made food and dress it up so it tastes homemade. You can have Simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple pierogis and sausage

1. Prepare 1 package of frozen pierogi.
2. You need 1 package of Polska kielbasa.
3. Prepare of Extra sharp cheddar cheese.
4. It's of Sour cream.
5. Prepare of Butter.
6. It's of Salt & pepper.

A simple, traditional topping is simple sour cream and maybe some chopped chives. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. What kind of sauce goes on pierogies? Mashed potatoes encased in dough can't really go wrong, and this Pierogi with Sausage and Peppers is a mighty fine way to enjoy these little Central/Eastern.

Simple pierogis and sausage step by step

1. Preheat oven to 400..
2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt..
3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done..
4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper..
5. Bake for 10-13 minutes..

Sausage Pierogi Skillet. "I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held Cook pierogi according to package directions. Serve with the pierogi and sour cream on the side. Turn the pierogies frequently, they should start to get a bit crisp from the oil. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. SAUSAGE AND PIEROGI SOUP — Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love.