Recipe: Delicious Spaghetti with The Lot Vegetable Sauce

Spaghetti with The Lot Vegetable Sauce. It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the mood from The spaghetti sauce is loaded with fresh veggies like peppers, spinach, onions, carrots, zucchini…really you can add whatever veggies you like. Cook spaghetti according to package instructions, drain and mix with the tomato sauce.

A medley of robust flavor, this sauce is puréed perfection. A super easy, hearty, and kid-friendly vegetable-packed spaghetti sauce. This homemade sauce is delicious and simple! You can have Spaghetti with The Lot Vegetable Sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti with The Lot Vegetable Sauce

1. You need 500 gr of spaghetti.
2. It's 4 of carrots.
3. It's 100 gr of mushroom.
4. It's 100 gr of corn kernels.
5. You need 100 gr of green peas.
6. Prepare 250 gr of mince beef.
7. You need 1 of red capsicum.
8. Prepare 1 of green capsicum.
9. Prepare 1 of yellow capsicum.
10. It's 500 gr of tomato paste.
11. You need 1 of brown onion.
12. Prepare 350 gr of shredded mozarella cheese.
13. You need 1/4 cup of water for the sauce.
14. Prepare of Water to boil spaghetti.
15. It's 2 tbsp of cooking oil.
16. It's 1 tsp of salt.

A family favorite that can be made. In the three years since that evening, I've witnessed a lot of "no thank you" meals. All of these "no thank you" food moments have taught me a. Learn how to make homemade spaghetti with vegetable sauce in easy and quick way.

Spaghetti with The Lot Vegetable Sauce step by step

1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,.
2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well..
3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well..
4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked..
5. Add tomato paste and sprinkle some salt, mix them well, put them aside..
6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water..
7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well..
8. Enjoy healthy and delicious spaghetti with the loved ones..

Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very convenient, and they pair perfectly with different tasty Here we are going to show you how to cook spaghetti the Kenyan style with different pasta sources. Spaghetti and rice have the same recipe. Make spaghetti in your Instant Pot once, and you may never make it any other way again. After the eight-minute cook time using the pressure cooker function, I was obsessed with the magical way the sauce (of which there is an ample amount) hugs to each and every strand of spaghetti. Meanwhile, cook spaghetti according to package directions; drain.