Recipe: Perfect Aglio e olio

Aglio e olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The Spaghetti Aglio e Olio recipe (also named Aglio, Olio e Peperoncino) appear for the first time on the Spaghetti Aglio e Olio is so popular in Italy that many Italian ignore the Neapolitan origin of this. Check out this simple, classic recipe for spaghetti aglio e olio. You can have Aglio e olio using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aglio e olio

1. Prepare 16 oz of dry noodles (usually spaghetti but I used linguine).
2. It's 1/4 cup of extra virgin olive oil.
3. It's 6 cloves of garlic, thickly sliced.
4. It's 1/2 tsp of red pepper flakes.
5. You need 2 of anchovy fillets or 1 tsp anchovy paste.
6. Prepare 1 cup of grated parmesan.
7. You need Handful of fresh parsley, chopped.

The recipe uses minimal ingredients and makes a quick and easy dinner. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot. Italian restaurant in Penedo, Rio De Janeiro, Brazil.

Aglio e olio instructions

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce..
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer..
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley..

Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish. Spaghetti Aglio e Olio is a classic Italian pasta dish made with simple ingredients like garlic (lots of it), oil, chili flakes sometimes and cheese. Spaghetti Aglio e Olio is one of my favorite pasta dishes ever.