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Recipe: Tasty Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas

Senin, 04 Mei 2020

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas. Champorado is a Filipino chocolate rice porridge that's occasionally eaten for breakfast and is sometimes served with salted fish, like anchovies. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. As a child, I couldn't understand why on Earth you'd want.

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas My daughter was craving chocolate frozen bananas, so I thought I would put a little happy into her summer by making these little bites. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder. You can cook Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas

  1. You need 1 cup of glutinous rice.
  2. It's 1 jar of Nutella or other chocolate hazelnut Spread.
  3. You need 3 of Bananas sliced.
  4. Prepare of Evap milk.
  5. Prepare of Sugar optional.

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main This made the color of the Champorado darker…don't be alarmed when the color of the champorado that you are cooking is brownish because that is the way. Filipino Food - Champorado (Chocolate Rice Porridge). Stacy's Simply Naked Pretzel Thins, Nutella bananas, mini chocolate chips. Prebiotic Chocolate Banana Dessert SmoothieThe Wellness Business Hub.

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas instructions

  1. Bring to a boil a pot of water as water bubbles rapidly add 1 cup of the glutinous rice and begin stirring continue stir making sure rice does not stick to pot.
  2. As you keep stirring add The Nutella about 3 wooden spoons and keep stirring until Chocolate melts and rice becomes cooked taste rice as you go. Then add your sliced bananas and keep stirring until the flavour of the Bananas becomes fragrant keep stirring lower heat and check rice if cooked by tasting then turn off heat serve with evap milk or more Bananas enjoy..

For the pancakes Repeat the process with the remaining batter. Spread the pancakes with Nutella and arrange the sliced banana on top. TIPS: Use other fruit like sliced strawberries, kiwi or add raisins to the batter mix. Nutella Swirled Banana Muffins are moist banana muffins with swirls of Nutella in every scrumptious bite! That familiar smell of banana bread baking with a hint of hazelnut and chocolate filled the house and as soon as I pulled them from the oven, the boys came running to the kitchen.


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