Recipe: Yummy Palmsugar kesari

Palmsugar kesari. Once it 's fully dissolved, strain it and keep aside. In another pan, boil water and saffron together. How to prepare kesari using nattu sakkarai.

Little Millet or Samai is a healthy option to indulge when you want to make a Kesari or a rice version. Palm Sugar makes a great substitute for White Sugar. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. You can cook Palmsugar kesari using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palmsugar kesari

1. You need 1/2 cup of Rava (semolina).
2. You need 1 cup of powdered palm jaggery.
3. You need 1.5 cup of Water.
4. You need 2 tsp of Ghee.
5. You need 1 pinch of Saffron,.
6. You need 1 tbsp of Cashews.

Palm sugar is derived from any variety of palm tree and it's often used in Asian, Middle Eastern and North African cooking. It's hard to replicate its flavour but in a pinch you can. Palm sugar is made from the saps of various palm trees. Palm sugar's flavor is similar to that of brown sugar, but with strong notes of caramel and butterscotch.

Palmsugar kesari step by step

1. In a pan, mix palm jaggery with 1/4 cup water. Once it's fully dissolved, strain it and keep aside.
2. In another pan, boil water and saffron together. Once it reaches the boiling stage, switch off the flame and keep it covered..
3. In a nonstick pan, heat 1 tsp Ghee and roast the Rava and cashews. Fry over a low flame till the cashews turn light brown in colour..
4. Add the boiled water and mix well. Stir continuously to avoid lumps from being formed..
5. Once the water has been absorbed by the semolina.

Palm sugar and coconut sugar are two different types of sugars used in southeast Asia. They are often imported to North America. Both are natural sweeteners that come from. Palm sugar is made from the sap of environmentally friendly palms; the date, palmyra, sago and coconut palms are all used. Add powdered palm sugar, kesar milk masala and saffron.