Simple but tasty menu Baked Paprika-Parmesan Chicken :: Best Family Recipes

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Baked Paprika-Parmesan Chicken

"This clean recipe takes chook breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This particular mixture of ingredients makes a exceptional dish that each one your family will love."

Ingredients :

1/4 cup all-cause flour
1/2 cup grated Parmesan cheese
2 teaspoons paprika
half teaspoon salt
half teaspoon black pepper
1 egg, overwhelmed
2 tablespoons milk
4 skinless, boneless chicken breast halves
1/4 cup butter, melted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five ranges C). Coat a shallow baking dish with nonstick cooking spray.
Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the hen inside the egg, then dredge inside the flour mixture. Place within the baking dish, and pour the melted butter lightly over the chook.
Bake for approximately 1 hour and 15 mins in the preheated oven, till the cheese has browned, and the chook has cooked.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your slow cooker for less complicated cleanup.

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