Simple Cuisine Menu Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks :: You Have To Try

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

"This fiery dinner goes amazing with clean pitas, chopped onion, and bitter cream to mood the black magic warmness! Trust me, you will crave them!"

Ingredients :

2 tablespoons red meat bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 half of kilos pork sirloin, cut into half-inch cubes
10 timber skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H32M

Dissolve bouillon in water. Stir inside the garlic, cayenne pepper, salt, and black pepper. Toss the meat within the marinade, cowl, and marinate in the refrigerator for as a minimum 2 hours.
Preheat a grill for excessive warmth.
Skewer the pork cubes, the use of 6 to eight pieces according to skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has grew to become mild purple, 12 to fifteen minutes.

Notes :

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