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Baked Pineapple with Crackers |
"This is a high-quality aspect dish to feature a touch some thing unique to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 (20 ounce) can unsweetened pineapple chunks
- three tablespoons white sugar
- 6 tablespoons butter, melted
- three tablespoons all-cause flour
- 5 oz. Shredded Cheddar cheese
- 25 buttery spherical crackers, crumbled
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix nicely. Spoon mixture right into a buttered 1 half of quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 levels C) for half-hour, or till bubbly.
Notes :
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