Concoct A New Menu Baked Chicken and Okra :: The Best Recipes

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Baked Chicken and Okra

"An old skool, plain, united states of america-style dish with complete fowl portions, okra, tomato and rice, baked til the chicken falls off the bone and makes it's personal sauce."

Ingredients :

2 cups uncooked white rice
1 (three pound) complete chicken, cut into pieces
2 (28 ounce) cans complete peeled tomatoes, chopped, juice reserved
2 cups small clean okra
2 bay leaves
five cups hen broth
salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H10M

Preheat an oven to 350 tiers F (one hundred seventy five tiers C).
Spread the rice over the lowest of a 10x15 inch baking dish. Layer the fowl pieces, tomatoes, okra, and bay leaves on pinnacle of the rice. Pour the broth and reserved tomato juice over the substances and season with salt and pepper.
Cover and bake for 2 hours, till the chicken is tender and falling off the bone. Remove the bay leaves. Serve in huge bowls with masses of rice and sauce.

Notes :

You might also want to add liquid because the rice and chook cooks, depending at the humidity and temperature of character ovens. The greater liquid you upload, the saucier the dish could be.

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