Easiest Way to Cook Appetizing Fried rice cake | Char koay kak

Fried rice cake | Char koay kak. Fry in small batches to reduce sticking. Remove from pan and set aside. Char Koay Kak literally means fried squares of rice cake.

Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake. Housewives doing their groceries in the early morning would gather around the stall to trade gossips while waiting for their orders of Char Koay Kak. You can have Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried rice cake | Char koay kak

1. It's 2 cups of rice flour.
2. You need 1 cup of leftover cooked rice (need blend to smooth paste).
3. It's 1 cup of shredded white radish.
4. You need of Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day.
5. You need of Ingredients for char koay kak.
6. You need of Soy sauce.
7. Prepare of Dark soy sauce.
8. It's of White pepper.
9. Prepare of Fish balls (optional).
10. It's 3 of eggs.
11. You need of Beans sprouts.
12. It's of Chives.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Char Koay Kak Fried Rice Cake. Tuhansia uusia ja laadukkaita kuvia joka päivä. Malaysian Chinese KitchenVideosChar Koay Kak (Fried Rice Cake). These rice cakes are cooked with leftover Japanese steamed rice.

Fried rice cake | Char koay kak instructions

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other.
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives.

This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. The most basic version of Char Koay…» Fried Rice.