Easiest Way to Cook Delicious Pan-fried garlic butter tiger prawns 🦐 🧈 🧄

Pan-fried garlic butter tiger prawns 🦐 🧈 🧄. Tiger Prawns cooked in butter and garlic a quick and easy it surely melt in your mouth recipe for garlic butter prawns. The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on.

Now spread equal quantities of the garlic butter over the prawns. You can now cover the whole lot with clingfilm and chill in the fridge till needed. Serve immediately with the mango chutney. You can cook Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan-fried garlic butter tiger prawns 🦐 🧈 🧄

1. Prepare 8-10 of whole shell on tiger prawns.
2. Prepare 2-3 tbsp of butter.
3. You need 2 tbsp of minced garlic.
4. Prepare 1 tsp of vegetable oil.
5. Prepare 1 pinch of maldon smoked rock salt.
6. It's 1 pinch of black pepper.
7. It's of Some dry herbs, dill, oreganon or coriander will work.
8. Prepare 1/2 of lemon or lime cut into wedges.

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Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 instructions

1. With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside..
2. Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink..
3. Sprinkle some dry herb. Serve immediately with lemon wedges..

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