Easiest Way to Cook Perfect Natto Spaghetti

Natto Spaghetti.

You can have Natto Spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Natto Spaghetti

1. It's 200 g of spaghetti.
2. You need 1/2 of onion.
3. You need 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).
4. You need 2 portion of cups natto.
5. It's 3 tsp of olive oil.
6. It's 1 tsp of chicken consommé powder.
7. It's 3 tbsp of soy sauce.
8. It's 1 tbsp of white wine.
9. It's 1 tbsp of butter.
10. You need of black pepper n salt for seasoning.
11. It's of fresh parsley (I used Mizuna, Japanese vegetable instead.).

Natto Spaghetti instructions

1. Start cooking spaghetti.
2. Slice the onion. Remove hard tips of mushrooms and slice them..
3. Stir some natto and then add soy sauce and mixed them up together..
4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
6. Serve with parsley..
7. Natto and cheese are good friends. Add some parmesan cheese if you like..