Easiest Way to Cook Tasty Stir fried vegetables with a spicy twist

Stir fried vegetables with a spicy twist. KFC style Fried Chicken Recipe by Tiffin Box This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! I found myself with a handful of leftover vegetables in my fridge this week, so you know what that means—STIR FRY TIME!

This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable. The kids wouldn't touch this stir fry (as I expected, they are SO picky about vegetables right now), but Brad and I loved every bite. You can cook Stir fried vegetables with a spicy twist using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fried vegetables with a spicy twist

1. You need of soy sauce.
2. You need 2 tbsp of paprika, hot.
3. It's of olive oil, extra virgin.
4. Prepare 1 bunch of broccoli.
5. Prepare 2 of red peppers.
6. You need 1 of onion, white.

In fact, I just bought more snap peas and yellow squash so I can make this again this weekend. with Stir-Fried Vegetables. Bring a pan of water to the boil. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a Or on the stovetop: Combine brown rice, stock or water, and a pinch of kosher salt in a small saucepan with a lid.

Stir fried vegetables with a spicy twist instructions

1. Slice all of the vegetables, excluding the lemon.
2. Line a large frying pan with olive oil and put in the vegetables..
3. Heat the pan and cook the vegetables in the oil for about 5 minutes and then add the paprika and stir for about 1 minute until the paprika is all mixed up with the vegetables..
4. Finally, drizzle soy sauce all over the vegetables and cook for another 5 minutes until the vegetables are a little brown, but not burnt..
5. Serve into 4 separate bowls and enjoy!.

Bring the mixture to a boil over high heat. This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. Try this Spicy Stir Fried Vegetables recipe, or contribute your own. Add the carrots, cabbage, and pepper.