Easiest Way to Make Appetizing Venison with Junipers

Venison with Junipers. For the juniper sauce, place the shallot, garlic, sugar, white wine, juniper berries, white wine Rub the venison chops all over with the olive oil, then season to taste with salt and freshly ground black pepper. For the venison, place all of the venison ingredients, except the grapeseed oil and the salt and freshly ground black pepper, into a large bowl, mix well, and place into the fridge to marinate overnight. Venison Loin with Juniper, Potato rösti and Charred Clementine.

Venison Stew, Game Meat Casserole With Croutons, Juniper Berry-crusted Rack Of Venison With Mostarda. Juniper's pungent, bracing and rather piney flavour makes it a natural companion to game and other richly flavoured meats, and I particularly like it with venison. A lot of recipes for venison stew require. You can cook Venison with Junipers using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Venison with Junipers

1. It's 750 g of venison (cubed) / 26½ oz ..
2. It's 25 g of onions (chopped) / 1 oz ..
3. It's 50 g of carrots (chopped) / 2 oz ..
4. It's 25 g of celery (chopped) / 1 oz ..
5. It's 1 tablespoon of juniper berries dried.
6. Prepare 2 of beef stock cubes.
7. Prepare 2 teaspoons of rosemary dried.
8. You need 2 teaspoons of parsley dried.
9. It's 2 teaspoons of garlic powder.
10. You need 1 tablespoon of cornstarch cornflour /.
11. It's ½ teaspoon of black pepper ground.
12. It's of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Coat rack with reserved juniper berry mixture; roast until an instant-read thermometer inserted into the center of. Venison shanks, juniper & redcurrants. red onion, celery & rosemary. Get the recipe for Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze from Dishing Up Minnesota. You can also use thick venison round steaks.

Venison with Junipers instructions

1. Place a lidded pan sprayed with Spray2Cook on medium to high heat..
2. Add the venison and keep it moving until the meat is sealed and browned on all sides..
3. Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed)..
4. Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high..
5. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble..
6. Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve..

The customary pairing of venison with juniper berries is a curious one, as deer find the bush unpalatable in the wild. As with juniper seeds, venison responds to herby, aromatic spices. Cook venison fillet in a hot pan until browned on both sides. Deglaze with port wine and game stock and. Maple Juniper Venison Loin with Chocolate Infused Red Wine Jus, Leek and Potato Mash.