Jalapeno Shrimp Alfredo Spaghetti. Make this easy Shrimp Alfredo recipe for an exquisite dinner everyone will love! Featuring succulent shrimp in a delicious jalapeno sauce over fettuccine noodles, this seafood recipe makes a meal without equal. Rinse shrimp; pat dry with paper towels.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version Never underestimate how fast shrimp can cook. You can have Jalapeno Shrimp Alfredo Spaghetti using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jalapeno Shrimp Alfredo Spaghetti
- You need 1 pound of extra large gulf shrimp.
- Prepare 1 of large diced jalapeño.
- You need 1 of small jar your favorite Alfredo sauce.
- It's 1/2 stick of butter.
- It's 1/2 cup of favorite white wine for cooking.
- Prepare to taste of salt.
- It's to taste of pepper.
- Prepare to taste of garlic powder.
- You need to taste of cajan seasoning.
- It's of spaghetti for two.
- You need of olive oil.
Depending on their size and the heat of your pan they could cook in literally one minute, so keep an eye on them! Rich and creamy Shrimp Alfredo baked in Spaghetti Squash Boats is the ultimate low carb keto comfort food. Read the post for how to turn this into a quick weeknight meal. This is hands down the most delicious thing I've cooked recently.
Jalapeno Shrimp Alfredo Spaghetti step by step
- Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat..
- In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy.
I mean, you cannot go wrong with tasty. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. Season to taste with salt and freshly ground black pepper and serve immediately. Top tip for making Spaghetti alfredo.
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