Easiest Way to Prepare Delicious Beef and Burdock Root with Eggs

Beef and Burdock Root with Eggs. Add the beef, and continue stir-frying. When the colour of the meat starts to change, pour in the sauce mixture. Add the wine, and boil off the alcohol.

This method is called 'sasagaki' cut as each piece looks like a bamboo ('sasa', 笹) leaf. Make several incisions around the burdock root lengthwise. Take out of the pan, cut into slices. You can cook Beef and Burdock Root with Eggs using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Burdock Root with Eggs

1. You need 1 of Burdock root.
2. It's 200 grams of Thinly sliced beef.
3. You need 2 of Eggs.
4. Prepare 2 of Green onions or scallions.
5. Prepare 1 tbsp of Vegetable oil.
6. It's of Sauce.
7. It's 2 tbsp of Soy sauce.
8. It's 2 tbsp of Mirin.
9. It's 2 tbsp of Sake.
10. It's 2 tbsp of Sugar.
11. It's 2 tbsp of Dashi soy sauce.
12. It's 50 ml of Water.

In the time the chicken is frying, pour half of the egg into a deep plate covered with plastic wrap. Repeat with the rest of the egg. (Or fry in a frying pan) Cut the egg into small stripes. The belly takes on a beautiful golden brown color. As the Burdock liquid reduces down, use a little by spooning over the pork in the final minute of cooking.

Beef and Burdock Root with Eggs instructions

1. Cut the burdock root into long thin shavings. Cut the beef into bite-size pieces. Combine the sauce ingredients..
2. Heat vegetable oil in a pan, add burdock root, and stir-fry until softened..
3. Add the beef, and continue stir-frying. When the colour of the meat starts to change, pour in the sauce mixture. Cover with a lid, and simmer for about 5 minutes..
4. Pour in the beaten eggs, and stir quickly with chopsticks. Cover with a lid, and simmer for another minute..
5. Garnish with thinly sliced green onions, and it's done..

We had our belly with a slow cooked egg (see a previous Blog ), the stick rice, burdock root and a few baby kale leaves. Our four and six year old practically licked their plates clean so. There's a bit of cooking involved but you can just fry and eat it quickly. Fry the burdock roots with lots of oil. The dish is done once the beef is added, so make sure you cook the burdock well beforehand.