Milk rava or sooji kesari. Milk kesari recipe with step by step pics. Delicious variation of kesari which is made with milk & not water. Paal kesari is easy to prepare and taste very good.
Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. Learn how to make this popular simple, easy and quick dessert recipe, Rava Kesari with milk only on Get Curried. You can have Milk rava or sooji kesari using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Milk rava or sooji kesari
- Prepare 1 cup of rava/sooji.
- You need 1 cup of powdered sugar.
- Prepare 2 cup of milk.
- Prepare 2 strands of saffron.
- It's 2 of elachi/Cardamom.
- It's 2 tbsp of Chopped cashews and pistachios.
- It's 5-6 of raisins.
- You need 2 tbsp of ghee.
- It's pinch of Food colour.
The term Kesari refers to saffron. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. Roast rava with a teaspoon of ghee till nice aroma rises.
Milk rava or sooji kesari instructions
- Heat pan with ghee,fry cashew pista and raisins.in the same pan roast rava and keep it aside..
- Add 1 cup of milk and make it to boil after tht add rava/sojji and stir well to avoid lumps,slowly add another cup of milk add 2 saffron strands,and mix well...
- Add sugar slowly and mix well it together, add food colour,add elachi powder,and roasted dry fruits...serve it in warm temperature.
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In a heavy bottomed vessel or a non stick pan preferably,boil milk. Add Roasted rava in a sprinkled way without forming any lumps,with constant. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.
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