How to Make Delicious Boiled cabbage and beef sausage

Boiled cabbage and beef sausage. When boiled the cabbage has a slightly sweet taste. The sausage adds most of the flavor which is why this meal is even better the second day. A very quick throw together meal that has comfort food written all over it.

Place each meat portion at the curled tip of a cabbage leaf. Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves in. It's cooked with beef sausage and bacon & Red Onions. You can have Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boiled cabbage and beef sausage

1. Prepare 2 of small heads of cabbage.
2. You need 2 of beef Polish sausage.
3. It's 1 of large red onion.
4. You need 1 can of Rotel.
5. It's 1 of beer.
6. Prepare 4 of shakes of ground cloves.

The video shows you step by step directions on how to fix this delicious dish. Boiling sausage usually takes about ten minutes. Sausage can also be grilled or fried, but this guide covers Boiling sausage usually takes about ten minutes, and they're an easy food to prepare. Usually, sausage is made with pork or beef, but you can also buy chicken or turkey sausages, or tofu.

Boiled cabbage and beef sausage instructions

1. Chop cabbage, rinse, add to large stock pot..
2. Add can of Rotel and ground cloves..
3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil..
4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down..
5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes..
6. Serve and enjoy!.

Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. - Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method, you'll use the crunch almost completely. Pro tip: Cook the cabbage in bacon fat! Follow our cabbage commandments below, and the unassuming green ball will be in your weekly rotation soon enough.