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| Baked Beans in Tomato Sauce |
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
Ingredients :
- 1 pound dry cannellini, borlotti or Great Northern beans
- 1 tablespoon greater virgin olive oil
- 1/four pound bacon or pancetta, roughly chopped
- half of medium onion, chopped
- 4 garlic cloves, chopped
- 1 tablespoon sparkling sage, minced (can sub fresh rosemary)
- half to at least one teaspoon chile flakes (depending on how spicy you need it)
- 2 tablespoons honey
- 1/four cup tomato paste
- 1 15-ounce can crushed tomatoes or tomato sauce
- 2 cups pork or hen stock (use gluten-free stock for gluten-free version)
- Salt
- 1/2 cup chopped sparkling parsley
- 2 tablespoons balsamic vinegar
Instructions :
| Prep : 1H | Cook : 810M | Ready in : 3H45M |
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Notes :
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