Original Menu Baked Cod with Boursin Herb Cheese :: So Tasty

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Baked Cod with Boursin Herb Cheese

"Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with sparkling cod. It's an brilliant fish recipe for a fast and easy-to-prepare dinner. Add a tossed salad, a inexperienced vegetable facet dish, and your dinner is complete. Olive oil may be substituted for the butter."

Ingredients :

2 tablespoons butter, melted
2 pounds clean cod fillets
1 (four ounce) package deal Boursin cheese with herbs, room temperature
1 (14.Five ounce) can diced tomatoes with garlic, onion, and peppers, tired
salt and floor black pepper to flavor
2 tablespoons shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to four hundred stages F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat backside. Arrange the cod fillets inside the dish. Pat fillets dry the usage of a paper towel. Spread the Boursin cheese calmly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to flavor. Sprinkle with Parmesan cheese. Drizzle with closing 1 tablespoon butter.
Bake, exposed, in preheated oven for 25 mins.

Notes :

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