Recipe: Appetizing Beef and Burdock Root

Beef and Burdock Root. Burdock root pairs well with beef, poultry, shishito peppers, sesame seeds, red chiles, shiitake mushrooms, radish, tomatoes, garlic, onions, mirin, soy Burdock root is native to regions of Asia and Eastern Europe and has been growing wild since ancient times. It was then brought to America in the. Burdock root is a vegetable that's native to northern Asia and Europe.

See its potential uses, side effects, and more. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses. It has bene used to treat several common ailments, including cancer, diabetes, and inflammation, although professional medical opinion remains inconclusive. You can have Beef and Burdock Root using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef and Burdock Root

1. Prepare 180 grams of Beef shoulder offcuts.
2. Prepare 160 grams of Burdock roots.
3. Prepare 1 of knob Ginger.
4. It's 1 of decent tablespoon ◇Cooking sake.
5. It's 2 tsp of ◇Hon-Mirin (real mirin).
6. Prepare 1 of decent tablespoon ◇Soft light brown sugar.
7. You need 1 1/2 tbsp of ◇Soy sauce.
8. It's 1 of very modest amount ◇Salt.
9. You need 1 of Vegetable oil.
10. Prepare 1 of Sansho leaf.

These braised beef shanks with burdock root are melt-in-your-mouth tender with a flavorful East meets West sauce including miso and red wine. In this braise, the iron rich burdock not only provides a texture contrast, it also adds an earthy flavor that goes well with the miso. Here is how to make Simmered Beef and Burdock Root. It can be made quickly and easily using Beef.

Beef and Burdock Root step by step

1. Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately..
2. Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat..
3. Dish it up. Top with slightly pounded sansho leaves..

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Burdock root can also be used in cosmetics. It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity.