Recipe: Appetizing Boiled cocoyam and Aubergine sauce

Boiled cocoyam and Aubergine sauce. Nigeria Gardenegg(Aubergine) Sauce with Boiled Yam. Direct pressed orange juice As Appetizer. Ingredients Aubergine bell peppers Maggi Hot Peppers coconut oil Green Plantain Onions Garlic Egg salt.

Slice onion and fresh pepper. add salt to taste. Bring it down and enjoy with the cocoyam. In a separate pot, peel and boil your cocoyam and when cooked, serve with spicy garden egg sauce. You can have Boiled cocoyam and Aubergine sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Boiled cocoyam and Aubergine sauce

1. Prepare of Cocoyam.
2. You need of Salt.
3. It's of Seasoning.
4. You need of Palm oil.
5. Prepare of Rodo.
6. It's of Tomato.
7. Prepare of Onion.
8. It's of Roasted mackerel fish.
9. It's of Crayfish.

This recipe was culled from www.afrolems.com. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves.

Boiled cocoyam and Aubergine sauce step by step

1. Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle.
2. Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil..
3. Wash and shred your fish, slice your onion and wash your crayfish and set aside.
4. Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender.
5. In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden.
6. Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well.
7. Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier.
8. Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes.

It can also be prepared with vegetable oil but I do not recommend that. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Malanga (Xanthosoma spp.) - new cocoyam. Use this Chinese boiled shrimp recipe and serve the ginger scallion dipping sauce right alongside your usual red cocktail sauce. As the summer heat rises, this quick, crazy easy, and fabulous recipe, Boiled Shrimp with Ginger Scallion Dipping Sauce, will get you in and out of the kitchen quickly!