Recipe: Appetizing Chorizo Hash with Poached Eggs

Chorizo Hash with Poached Eggs.

You can cook Chorizo Hash with Poached Eggs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chorizo Hash with Poached Eggs

1. Prepare 3 of chorizo sausages,quatered lengthwise,thickly sliced.
2. Prepare 2 large of potatoes,peeled,cut into 2cm pieces.
3. Prepare 1 medium of red onion,coarsely chopped.
4. It's 2 tbsp of vegetable or olive oil.
5. You need 1 clove of garlic, crushed.
6. You need 200 grams of cup mushrooms, quartered.
7. You need 1/4 cup of coarsley chopped flat leaf parsley.
8. It's 1 tbsp of white vinegar.
9. You need 4 of eggs at room temp.
10. You need 1 of lemon wedges and crusty bread,to serve.

Chorizo Hash with Poached Eggs step by step

1. Preheat oven to 220°F./ 200°F fan forced.
2. Combine chorizo, potato and onion in a roasting pan.
3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking..
4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley..
5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil..
6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg..
7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm..
8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread.