Ghee rava kesarI. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color. Rava kesari recipe with stepwise pics.
Rava kesari method: Heat a pan, add the rava with the ghee (mentioned minus a tbsp). Fry in medium flame,with constant stirring until a nice aroma comes (the rava will start turning golden brown). Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. You can have Ghee rava kesarI using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ghee rava kesarI
- It's 100 gms of Rava.
- Prepare 80 gms of sugar.
- You need 250 ml of water.
- It's 50 gms of Ghee.
- Prepare 30 gms of Cashew nuts.
- It's 20 gms of kismis.
- It's pinch of Kesari.
Rava Kesari is one of my favourites. Rava Kesari is a delicious and simple South Indian sweet made during festivals and Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. Rava kesari recipe is prepared using sooji (semolina in English), sugar, water and ghee.
Ghee rava kesarI step by step
- Roast rava on low flame, then add ghee. Now add few kesar strands in milk mixed with water. Then add the sugar and allow to cook for few minutes..
- Once everything gets well combined, add chopped nuts and raisins. Enjoy!.
Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. Add in the ghee, cashew-nuts and the rava. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. It's popular in our households as it's prepared using basic ingredients and least complex. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
0 komentar