Recipe: Delicious Mixed Rice with Autumn Shimeji Mushroom and Aburaage

Mixed Rice with Autumn Shimeji Mushroom and Aburaage. Home » Rice & Noodles » Shimeji Gohan (Rice with Shimeji Mushrooms). Aburaage is one of the ingredients used quite regularly in Japanese dishes, particularly in miso soups, takikomi One of the popular mixed rice dishes in Japan, shimeji gohan is made with shimeji mushrooms and chicken. The Best Shimeji Mushroom Recipes on Yummly

Gluten-free soy sauce for takikomi gohan. A multi-tiered one; to a specific power held by a supporting hero and to that manga's heavy use of The important factor of bamboo rice is not a bamboo, but Aburaage, deep-fried thinly cut Tofu. Shimeji Mushrooms are very common mushrooms in Japan. You can have Mixed Rice with Autumn Shimeji Mushroom and Aburaage using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed Rice with Autumn Shimeji Mushroom and Aburaage

1. Prepare 700 grams of White rice.
2. It's 1 of packet Shimeji mushrooms.
3. It's 1 of Aburaage.
4. You need 380 ml of Water.
5. Prepare 2 tbsp of Soy sauce.
6. You need 1 tbsp of Sake.
7. Prepare 1 tbsp of Mirin.
8. It's 1 tsp of Bonito based dashi stock granules.

Small mushrooms are clustered together, and they usually have a light brown color on top and white on the stems. Shimeji have a mild and subtle mushroom flavor. They are often used in Nabemono such as Mizutaki or in stir-fry dishes. Remove tough base of Shimeji mushrooms and.

Mixed Rice with Autumn Shimeji Mushroom and Aburaage instructions

1. Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes..
2. Remove the stems of the shimeji mushrooms. Pull the mushrooms apart..
3. Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips..
4. Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water..
5. Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally..
6. Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!.

A quick and easy Mushroom Fricassee With Mixed Rice recipe, from our authentic Russian cuisine collection. This silky two type mushroom sauce, flavoured with tarragon and thickened with Cornish clotted cream, is paired with a mixture of black and white rice. Shimeji mushrooms and chicken are cooked in rice with flavoured Dashi stock. It has great flavour and you can eat Shimeji Gohan by itself without any dishes! · This Shrimp Pesto Pasta with Spinach and Mushrooms features tender pasta swirled with pesto, veggies, and perfectly sauteed shrimp. Mushroom rice is another autumn classic.