Recipe: Perfect Amatriciana (Tomato Sauce)

Amatriciana (Tomato Sauce).

You can have Amatriciana (Tomato Sauce) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amatriciana (Tomato Sauce)

1. It's 2 (16 oz) of cans whole tomatoes.
2. Prepare 1/4 lbs of thick cut bacon or pancetta chopped.
3. Prepare 1 of large onion chopped.
4. It's 5 cloves of garlic minced.
5. Prepare 2 tbsp of tomato paste.
6. It's 1 cup of white wine.
7. You need 2 tbsp of olive oil.
8. It's 1/2 cup of water.
9. Prepare 1 tbsp of red pepper flakes.
10. You need of Salt.

Amatriciana (Tomato Sauce) instructions

1. Add tomatoes to blender and puree. Put aside for later use..
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent..
3. Add bacon and water. Cook until water is evaporated and fat has rendered..
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes..
5. Add wine and cook until reduced by half..
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes..
7. Serve with pasta noodle of your choice. Corkscrew or penne work best..