Recipe: Perfect Armadillo Balls

Armadillo Balls. #wildlife #Brazil #Armadillo, #extinção #Jalapão The Brazilian three-banded armadillo (Tolypeutes tricinctus) is an armadillo species endemic to Brazil. Armadillo Defenses - Armadillo defenses protect its soft, exposed belly from predators. The armadillo's hard shell, called a carapace, is made of bone and a tough tissue coating.

Why the Armadillo rolls into a ball. Most relevant Best selling Latest uploads. Armadillos are the only mammals whose body is covered with hard shell. You can cook Armadillo Balls using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Armadillo Balls

1. You need 5 pounds of ground hamburger.
2. It's 1 package of breakfast sausage (any brand).
3. Prepare 1 of large can whole pickled jalapeño's.
4. You need 1 box of Shake-N-Bake pork flavored crumbs.
5. It's 1 of egg.
6. It's 1 package of cream cheese (low fat is fine).

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Armadillo Balls step by step

1. Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese..
2. Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used..
3. Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes..

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