Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Air Fryer Cheesy Taco Crescents are a quick and easy dinner that have a cheesy surprise inside. Potato Green Bean Salad with Olives and Feta Cheese is a lovely Greek-inspired twist on traditional potato salad!
Air Fryer Cheesy Taco Crescents are a quick and easy dinner that have a cheesy surprise inside. Twice baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with Air Fryer Cheesy Taco Crescents are a quick and easy dinner that have a cheesy surprise inside. Add your favorite seasonings then add these chickpeas on top of a salad, in a wrap, or served on their own! You can have Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
- Prepare 4 slices of pork chops (de-boned) fat removed.
- You need of salt,.
- You need of pepper.
- It's 1 tsp of paprika powder.
- You need 3 tbsp of flour.
- You need 4 tbsp of breadcrumbs.
- You need of vegetable or cornflour oil to fry.
- It's of For the stuffing:.
- Prepare 1 of boiled egg mashed up.
- Prepare 1 tsp of basil.
- You need 1 tsp of parsley.
- Prepare of salt,.
- You need of pepper.
- Prepare 1/4 of of finely chopped onion.
- Prepare 50 g of grated cheese (I used mild cheddar).
- It's of For Chips:.
- You need 4 of large potatoes cut into 8 wedges.
- Prepare of For the salad:.
- It's leaves of Iceberg lettuce.
- Prepare of tomatoes.
- You need of avocado.
- Prepare slices of Spanish onion.
- Prepare of Salad Dressing:.
- It's 100 ml of Olive oil.
- You need 1/2 of lemon juice.
- You need of salt,.
- You need of pepper,.
- You need pinch of cumin.
Twice baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with Air Fryer Cheesy Taco Crescents are a quick and easy dinner that have a cheesy surprise inside. Add your favorite seasonings then add these chickpeas on top of a salad, in a wrap, or served on their own!
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips instructions
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..
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