Recipe: Perfect Versatile Boiled Komatsuna and Aburaage

Versatile Boiled Komatsuna and Aburaage.

You can cook Versatile Boiled Komatsuna and Aburaage using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Versatile Boiled Komatsuna and Aburaage

1. You need 1 bunch of Komatsuna (or spinach).
2. You need 1 of Aburaage.
3. You need 1 tbsp of Shiro-dashi (concentrate).
4. Prepare 1 tsp of Soy sauce.
5. Prepare 1 tsp of Sugar.
6. It's 2 tsp of Sake.
7. Prepare 50 ml of Water.

Versatile Boiled Komatsuna and Aburaage instructions

1. Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips..
2. Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools..
3. Reheat and it's done..