Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds.
You can have Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
- You need 2 of to 3 Myoga ginger.
- You need 6 of Shiso leaves.
- You need 1 of Aburaage.
- It's 1 tbsp of Ground sesame seeds.
- You need 1 of Soy sauce (or dashi soy sauce).
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds instructions
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up)..
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up)..
- Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done..
- You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup..
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