Easiest Way to Cook Perfect Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds.

You can have Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

1. You need 2 of to 3 Myoga ginger.
2. You need 6 of Shiso leaves.
3. You need 1 of Aburaage.
4. It's 1 tbsp of Ground sesame seeds.
5. You need 1 of Soy sauce (or dashi soy sauce).

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds instructions

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up)..
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up)..
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done..
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup..