Warm Shaved Brussels Sprouts Salad. There's shaved brussels sprouts, whole roasted brussels sprouts, hazelnuts, and farro. I tossed this salad in my favourite Dijon shallot dressing and the warm farro and You can use any other nut that you like. It's mostly for texture so it won't change the flavour of this salad if you swap in another nut.
Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy. Every bite of this salad is bursting with flavor. Great as a light lunch, served alongside your favorite dinner, or at your next holiday gathering! You can have Warm Shaved Brussels Sprouts Salad using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Warm Shaved Brussels Sprouts Salad
- You need 1 lb of brussels sprouts, shaved.
- You need 2 slice of bacon strips, cut into lardons.
- Prepare 1/4 medium of red onion, diced.
- It's 2 clove of garlic, minced.
- You need 1 of salt & pepper to taste.
- Prepare 1 tbsp of red wine vinegar.
The Brussels Salad is a great starter. For a mostly vegetable plate the flavor is incredible and buttery. The Dutch mussels are also superb. If you haven't tried shredding Brussels sprouts into a salad, you've been seriously missing out.
Warm Shaved Brussels Sprouts Salad instructions
- Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender..
- Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan..
- Enjoy! I served these for St. Patrick's Day. :).
Enter this recipe for Warm Brussels Sprouts Salad. For this Brussel Sprout Salad, brussel sprouts are shredded and sauteed until warm, tossed with dried cranberries and almonds, and topped with crispy fried goat cheese! This salad has all the flavor and all the texture. The pan-fried goat cheese is so good it nearly steals the. This Shaved Brussels Sprout Salad with hearty pretzel croutons, is the perfect salad, tossed with warm prosciutto-mustard vinaigrette.
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