Easiest Way to Make Yummy Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub. Reviews for: Photos of Parmesan Crusted Chicken. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. This cajun parmesan salmon from Delish.com is so simple but so flavorful. You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

1. You need 4 of Hoagy, Hard, French or Sub Rolls.
2. You need 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
3. Prepare 3/4 cup of Panko Bread Crumbs - extra crispy.
4. You need 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
5. It's 3 of eggs whisked.
6. Prepare 2 tbsp of dijon or honey mustard.
7. You need 1/2 tsp of Fresh thyme leaves chopped.
8. You need 1 tbsp of sweet paprika.
9. It's 3/4 cup of Hellmanns Mayonnaise.
10. Prepare 2 tsp of Louisiana Hot sauce.
11. It's 1/2 tsp of each, Lemon juice and Lime juice.
12. It's 1 tsp of garlic powder.
13. Prepare 1 tsp of Slap-ya-mama cajun seasoning.
14. It's 1 cup of shredded Lettuce.
15. Prepare 12 slice of Roma Tomatoes.

Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender. Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy Seasoning mixes: Cajun, creole, jerk or other mixes like Italian seasoning add an easy new dimension of flavor. How to Make Parmesan Crusted Chicken: Season Chicken with oil, salt and pepper. Place chicken in large, shallow baking dish coated with cooking spray.

Cajun Parmesan-Crusted Chicken Sub step by step

1. Heat oven to 350°.
2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

Pat the oat mixture into the chicken gently; this helps it make contact with the olive oil to help the coating brown and crisp. For the chicken, place the breadcrumbs, parmesan, lemon zest and remaining thyme leaves into a food processor and blitz to fine crumbs. Butterfly the chicken breasts (Place the chicken onto what would have been the skin side, then cut down the centre line to half the way through. Cajun Chicken LittlesBoneless Breast of Chicken Pieces, Spiced, Breaded and Fried Crisp. Parmesan-Herb Crusted ChickenSauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs.