Easiest Way to Prepare Appetizing Tinklee's Caramelized Banana Pudding Cupcakes

Tinklee's Caramelized Banana Pudding Cupcakes. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave! Bananas are naturally sweet, but once they are caramelized, they take on a more robust flavor and form a banana-flavored sauce that you can pour over just about anything! Repeat procedure with remaining wafers, bananas and pudding.

A french vanilla flavored cake with banana cream pudding mixed into the batter along with chunks of fresh bananas and crushed Nilla Wafers. This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. You can cook Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tinklee's Caramelized Banana Pudding Cupcakes

1. It's of cake.
2. Prepare 2 1/4 of sifted all purpose flour.
3. You need 1 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. You need 1 cup of softened butter.
6. You need 1 cup of brown sugar.
7. You need 1 box of banana jello instant pudding (3oz).
8. It's 1 tsp of vanilla extract.
9. It's 1 cup of milk.
10. Prepare 2 of eggs.
11. It's of filling.
12. Prepare 3 of chopped bananas.
13. You need 1/2 cup of brown sugar.
14. Prepare 1/4 cup of butter.

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Tinklee's Caramelized Banana Pudding Cupcakes step by step

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
2. Preheat oven to 350ºF.
3. In a small bowl sift together flour, baking powder, baking soda, set aside.
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.

Caramelized Banana Pudding Recipe. this link is to an external site that may or may not meet accessibility guidelines. These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while, you know that Lindsay from Life, Love and Sugar is by blogging bestie. Today is a SUPER special day because. Owner of Brown Sugar Kitchen in Oakland, Chef Tonya Holland shares her recipe for Caramelized Banana Pudding with Vanilla Wafers.