Easiest Way to Prepare Delicious Banana Pudding Icebox Cake

Banana Pudding Icebox Cake. This icebox cake is layers of a banana and vanilla flavored filling that's somewhat mousse-like and very light, with a layer of vanilla wafer cookies and bananas in the middle. It's so easy to make - the hardest part is letting it sit in the fridge to firm up. How to Make Banana Pudding Icebox Cake Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long. —Emma Laperruque.

This delicious banana pudding icebox cake is layers of sweet graham crackers, sliced bananas, creamy banana pudding, and repeat. All topped with some whipped cream and voila. First you'll whip up your pudding. You can have Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Pudding Icebox Cake

1. Prepare 11 oz of box vanilla wafers.
2. It's 3/4 cup of cold milk.
3. You need 1 (3.4 oz) of vanilla instant pudding mix.
4. Prepare 5 of large bananas thinly sliced.
5. It's 8 oz of cool whip.

You don't want to follow the directions on the box of the pudding, you won't use as much milk as is called. Just before serving, top with chocolate syrup, strawberries and additional banana slices. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers.

Banana Pudding Icebox Cake instructions

1. Make pudding according to box.
2. Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
3. Put 1/3 of pudding on top of wafers..
4. Arrange a layer of bananas over pudding..
5. Top with 1/3 of cool whip.
6. Repeat layers 2 more times.
7. Cover with plastic and freeze until hard about 4 hours.
8. Top with cool whip and wafers if desired.

Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). This Easy Pudding Graham Cracker Icebox Cake Recipe is great for the times you need a quick dessert. Even though it won't necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from.