Easiest Way to Prepare Delicious Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail.

You can have Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. Prepare of ● For The Seafood.
2. Prepare 1 Bag of 40 Count Large Raw Shrimp.
3. Prepare 2 lb of Presteamed Imitation Crab Meat.
4. Prepare 1 Bag of 40 Count Raw Scallops.
5. You need 2 Pounds of Crab Legs.
6. You need of ● For The Broth.
7. You need 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. Prepare 1/2 Cup of Ketchup Or Chilie Sauce.
9. You need 1 tbsp of Mexican Oregano.
10. You need 3 tbsp of Orange Juice.
11. Prepare 2 tbsp of Horseradish.
12. You need 3 Cups of Clamato Juice [well shaken].
13. Prepare 1 tbsp of Black Pepper.
14. Prepare 2 of small Juiced Limes.
15. You need 1/2 tbsp of Salt.
16. It's of ● For The Vegetables.
17. It's 2 1/2 Cups of Purple [red] Onions [fine diced].
18. You need 1/2 Cup of Green Onions [diced].
19. You need 1 of LG Cucumber [diced].
20. Prepare 5 of LG Jalapeños [fine diced].
21. It's 5 of Roma Tomatoes [diced].
22. Prepare 1 Bunch of Radishes [sliced].
23. It's of Avocado [to be added last].
24. It's 1 Bunch of Cilantro [leaves only + reserves].
25. Prepare 2 of Celery Stalks [with leaves - diced].
26. It's 2 tbsp of Fine Minced Garlic.
27. You need of ● For The Sides.
28. Prepare of Tabasco Hot Sauce.
29. Prepare of Tapitio Hot Sauce.
30. Prepare of Quality Crackers.
31. Prepare Slices of Avacado [add only upon serving].
32. It's of Lime Wedges.

Mike's Authentic Mexican Seafood Cocktail instructions

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.