Easiest Way to Prepare Perfect Comforting Flavor Kansai-Style Udon

Comforting Flavor Kansai-Style Udon.

You can cook Comforting Flavor Kansai-Style Udon using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Comforting Flavor Kansai-Style Udon

1. It's 2 of portions Frozen udon noodles.
2. It's 1 of Abura-age.
3. It's 500 ml of Water.
4. It's 65 ml of Shiro-dashi.
5. It's 1 of Bonito flakes.
6. Prepare 1/2 tsp of Salt.
7. You need 3 of Green onions.
8. It's 1 of Grated ginger.
9. It's 1 of Shichimi spice.

Comforting Flavor Kansai-Style Udon instructions

1. Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt..
2. Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat..
3. Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger..