Easiest Way to Prepare Yummy Sweet & spicy wild game chili

Sweet & spicy wild game chili. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker. Последние твиты от Sweet (@sweet).

You can cook Sweet & spicy wild game chili using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet & spicy wild game chili

1. It's 1 lb of ground venison.
2. It's 2/3 lb of 80/20 beef.
3. You need 27 oz of kidney beans (canned).
4. You need 16 oz of Pinto beans (bush's chili beans).
5. It's 29 oz of diced tomatoes (canned).
6. Prepare 16 oz of tomato sauce.
7. Prepare 1 large of red bell pepper.
8. It's 1/2 large of green bell pepper.
9. You need 1/2 large of yellow onion.
10. Prepare 1 medium of jalapeño.
11. Prepare 4 small of Serrano peppers.
12. Prepare 1/2 tbsp of cumin.
13. You need 1 tbsp of Black pepper.
14. Prepare 1 tbsp of sugar.
15. Prepare 1 tbsp of dried crushed oregano leaves.
16. Prepare 1 tbsp of chili powder.
17. You need 1/2 tbsp of ground cayenne.
18. Prepare 1 tbsp of salt.
19. You need 1/2 tsp of chopped garlic.
20. It's 1/2 of Hershey bar.

Sweet & spicy wild game chili instructions

1. mix two thawed ground meats together with chopped garlic and cook in skillet until completely brown..
2. dice onion, bell peppers, jalapeño, and Serrano peppers. I reccomend small cuts about 1/2 inch or even smaller. Try to leave behind about 1/2 of the seed from the Serrano and jalapeño peppers. Mix all of them together into a saucepan and cook over medium heat for about 8-10 minutes. Add one tablespoon of sugar halfway through this cooking process..
3. mix the meat and pepper mix into the large chili pot over medium heat..
4. add beans, tomato sauce, diced tomatoes, and mixture of remaining spices into the pot. Then toss in the half of the Hershey bar and mix it all together..
5. simmer chili covered over medium heat for no less than 50 minutes, stirring every 10-15 minutes until finished..
6. serve with homemade cornbread and an ear of buttered corn for the perfect chili meal.