How to Cook Perfect Kesari bread shahi tukde

Kesari bread shahi tukde. KESARI RAS TOAST I wish Happy Holi To Everyone. Today We Are Going To Make KESARI RAS TOAST On Holi Festival. Which Is Made of White Bread And Milk.

Kesari Shahi Toast is a rich and creamy. Place them on a serving dish. Lastly pour the condensed milk all over the bread. You can cook Kesari bread shahi tukde using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesari bread shahi tukde

1. It's 4 of bread.
2. Prepare 1/2 litre of milk.
3. Prepare of sugar to taste.
4. It's 1/2 cup of Chopped dryfruits.
5. Prepare 5-6 of Saffron strands.
6. It's 3-4 of butter cubes.
7. You need of Chocolates for garnishing.

Garnish with pistachios, almonds, nuts, saffron. To make shahi tukda, do add some crumbled khoya/ mawa over. Cut each slice of bread into four pieces. Deep fry the slices in ghee on a low heat until brown.

Kesari bread shahi tukde instructions

1. Take the and boil it till it becomes thick add sugar and cook for a minute.
2. Cut the breads in small pieces.
3. In a pan put put some butter and roast the bread pieces till it becomes golden and crispy..
4. Chopped the dryfruits and keep aside..
5. Now take the breads in a tray..
6. Now take boiled milk in a bowl and dip all the bread slices in it.
7. And granish the dish with chopped dryftuits and kesar..
8. Serve the kesari bread shahi tukde hot or cool cool..

Prepare sugar syrup by boiling the sugar with water. Soak the bread slices in the sugar syrup for two to three minutes. On each bread slice add the topping of sandesh cream and varq. Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated Tukray/tukday (plural) means "pieces".